Sorghum Flour Muffins
On September 27, 2018 by AbbyRice flour. That’s what I though of when I began pondering my gluten-free baking journey. Every recipe I had seen for gluten-free baked goods included rice flour, along with a variety of other starches, non-wheat flours and thickeners. And I bought them. I have a freezer and pantry that is currently stocked with just about
Letting Go
On August 2, 2018 by AbbyWhen my husband and I made the decision to go gluten-free with our 18-month-old daughter, it was strangely easy for me. I started by removing all the gluten-containing foods from the pantry, and either threw them out, gave them to neighbors, or sent them home with our moms when they came to visit. I put
Hungry
On June 11, 2018 by AbbySince our move to a gluten-free diet just over two weeks ago, we’ve all been trying (and enjoying!) the new foods and meals that grace our table. My husband and I are eating even more vegetables than before, and rice and quinoa are becoming regular meal components, rather than just once or twice a week.
We Need Cookies
On June 5, 2018 by AbbyWhen we decided to make our home gluten-free, it was natural to think of all the things that we “couldn’t” have anymore. Baking was my first hobby in the kitchen, and saying goodbye to my all-purpose, white wheat, and bread flours meant no more stovetop flatbreads in my grandmother’s cast iron skillet, no more muffins, popovers,
Beginnings
On May 31, 2018 by AbbyWith a toddler balanced on my left hip I gave the crepe pan I was watching a little shake. It was 6:45 a.m. and our daughter had been up since 5 a.m., hungry. She had been diagnosed with celiac disease less than 24 hours ago, and following almost a month of keeping down little besides