Sorghum Flour Muffins
On September 27, 2018 by AbbyRice flour. That’s what I though of when I began pondering my gluten-free baking journey. Every recipe I had seen for gluten-free baked goods included rice flour, along with a variety of other starches, non-wheat flours and thickeners. And I bought them. I have a freezer and pantry that is currently stocked with just about
Letting Go
On August 2, 2018 by AbbyWhen my husband and I made the decision to go gluten-free with our 18-month-old daughter, it was strangely easy for me. I started by removing all the gluten-containing foods from the pantry, and either threw them out, gave them to neighbors, or sent them home with our moms when they came to visit. I put
We Need Cookies
On June 5, 2018 by AbbyWhen we decided to make our home gluten-free, it was natural to think of all the things that we “couldn’t” have anymore. Baking was my first hobby in the kitchen, and saying goodbye to my all-purpose, white wheat, and bread flours meant no more stovetop flatbreads in my grandmother’s cast iron skillet, no more muffins, popovers,