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Sorghum Flour Muffins
On September 27, 2018 by AbbyRice flour. That’s what I though of when I began pondering my gluten-free baking journey. Every recipe I had seen for gluten-free baked goods included rice flour, along with a variety of other starches, non-wheat flours and thickeners. And I bought them. I have a freezer and pantry that is currently stocked with just about
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Beginnings
On May 31, 2018 by AbbyWith a toddler balanced on my left hip I gave the crepe pan I was watching a little shake. It was 6:45 a.m. and our daughter had been up since 5 a.m., hungry. She had been diagnosed with celiac disease less than 24 hours ago, and following almost a month of keeping down little besides